According to doctors, a guest of the Tchin Tchin Wine Bar in the historic center of the western French city was infected with botulism, which produces a toxin produced by bacteria that affects the nervous system.

According to the intensive care unit of the hospital in Bordeaux, Benjamin Clouzeau, they are currently resuscitating seven people, five of whom are connected to breathing apparatus.

Patients come not only from France, but also from the United States, Canada and Ireland. He married two people in Germany and Poland. The French woman sought help after returning home to the Paška region, but the 20-year-old woman was unaware of the poisoning.

All those infected according to the French advertisement ate pickled fish prepared by the restaurant. Any visitor to this business who experiences nausea should immediately see a doctor and ask for advice. waiter 20 min.fr he noticed that the fruit was canned sardines that the restaurant owner made at home.

Botulism is a neuroparalytic disease caused by botulinum toxin, a substance produced by the bacterium Clostridium botulinum. After eating infected food, the spores can germinate in the intestines, where they produce toxins.

I received antitoxin, it took months to recover and sometimes artificial lung ventilation was required. And one tenth of a ppad is fatal according to the law.

Information about infections in the days when France traveled from the 7th of the World Rugby World Cup. It is played across the country in 9 destinations, including Bordeaux. The streets of France were full of rugby fans and were up until the end of the match on Saturday 28 January.