He was the welcoming guest at the gastronomic festival in Kunovice and once again reassured him of his extraordinary performance. The menu, or rather the menu, smells good in the Ride of the Kings area. Like the whole Saturday, a man who deserves to call himself a maxi eater.

What do you have, sir?

First, I have two pounds of frog legs. Then it just started “smelling”. Perhaps the smelliest fruit in the world is durian, and what stands out the most is a can of fermented and very smelly Baltic herring, which is a dish for those strong and called surströmming.

Are you coming home from Slovácko?

Yet, when I’ve weighed the trip, it’s impossible to stop at Brno, where I won the competition in the evening in eating Olomouc cheese.

We here in the Zlín region honor the regular Vizovice events, do you know the events well?

Of course, at the start of my race there were applications to qualify for Trnk Vintage, but in reality I never managed to win there. We’ll see, not all days end.

You have a relationship with food like no other. But it has to make money, so to speak. Or not?

Well, it’s just that during the week I eat quite easily, like an ordinary person, I just give extreme performances in the competition.

Can you really cook?

Well, I’m a trained chef, I can handle a lot of things, I just don’t want to cook in the amount I can handle.

Do you like it the most?

I really wasn’t picky, I could crush worms, stuffing, cakes, tripe, cutlets, dumplings, but what do you remember. All in record time and quantity.

I mean completely out of competition.

Well, it’s a tough choice, but I can say that I really like the classic cake with brynza and bacon.

Doctors warn this is not entirely healthy.

I went for regular preventive checkups, I am healthy and happy. And I just have a very good burn. Metabolism is working as it should.

For example, you will be camping in the summer. We already mentioned Vizovice…

I’m really interested in thrush, but there’s a time collision. In Las Vegas, there’s a worldwide competition for the world’s best eaters at eating hot dogs. Maybe I’ll combine them somehow.

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