Over the past weekend, the Republican level competition Trophée Mille CR took place at Jihlava’s Citypark. Schools from our area also have irons there. The pair of students from the regional Jihlava shined brightest – the gold was won by David Lukačko and Tereza Urbánková with the support of teacher Tomáš Partl from the Jihlava Business Academy, Secondary Medical School and Secondary Vocational School of Services.
Last year’s winners Martin Havlíček and Věra Schusterová from the Business Academy and Hotel School Havlíčkův Brod took second place, and third place went to Dmytro Pavliuk and Pavlína Svobodová from ISŠ Slavkov u Brno.
“For me, the winners are those who make it to the finals of the competition and are able to prepare amazing dishes not only in front of a strict jury, but also under the watchful eye of the audience visiting the shopping mall,” the governor of the Vysočina Region awards the competition team Vitězslav Schrek and added that he was very pleased with the excellent placement of students from Vysočina.
1st Place OA, VOŠZ and SZ, SOŠS Jihlava – Tereza Urbanková and David Lukačko
Second place Business Academy and Hotel School Havlíčkův Brod – Věra Schusterová and Martin Havlíček
3rd Place ISŠ Slavkov u Brno – Pavlína Svobodová and Dmytro Pavliuk
Special jury award for cooperation
Labská SOŠ and SOU Pardubice – Zuzana Richterová and František erný
Special jury prizes for sweet dishes:
Brno secondary school, Charbulova – Nikola Hrzánová and Viktor Bednář
Special Jury Prize for Savory Serving:
High School of Gastronomy Adolpha Kolpinga ár nad Sázavou – Eliška Havlíková and Tomáš Petera
What’s the winning menu?
Winners from Jihlava high school – David and Tereza – prepared a savory dish of goose breast stuffed with fennel and pistachios, with celery puree, Libečka oil and beetroot sauce, and paired it with a sweet dish of goat gerbil mousse with poppy seeds, mead, plums and brioche . “With their performances, they were able to attract an expert jury consisting of leading Czech chefs and confectioners – Jan Pýcha, Jan Horký, Tomáš Popp, Pavel Sapík, Magdalena Murínová and the chief judge, chef Jihlava Pavel Mareš – and the competition’s founder, Michelin-starred chef. , Philippe Mill. For them, this victory is also an invitation to the world round of the Trophée Mille competition which will take place on 20 March 2023 in Reims, France.” he summarizes the achievements of Jihlava siswa students Eva Neuwirthspokesperson for the Vysočina Region.
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